Chicken Soup

Name: Chicken Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Mustard; 3 pcs Chicken feet; 1 piece egg; 1 piece Chicken gizzards; 2g salt; 5g ginger

by sourcehe

4.9 (1)

Favorite

46

Difficulty

Normal

Time

15m

Serving

3

Drinking soup is more important than eating in Guangdong. You can skip the meal, but you must drink the soup. Of course don't get me wrong, not all soups are cooked for a long time and expensive ingredients. Jibaotang is regarded as a treasure by the Cantonese. It is sweet and delicious, with high nutrition, affordable price and lower fire. The method is very simple.

Ingredients

Chicken Soup

1. Prepare ingredients: mustard greens, chicken feet, eggs, chicken gizzards (you can use fresh chicken gizzards), ginger and other ingredients;

2. Wash chicken feet and remove nails, wash chicken feet and slice them

3. Wash the mustard greens, drain, and cut into sections;

4. Boil the water and add the chicken feet flying water;

5. Wash the pot, boil the water again, put the chicken gizzards, chicken feet, and ginger into the pot, boil for 10-15 minutes on medium and low heat;

6. Add mustard greens, boil the mustard stalks for 1-2 minutes, and then add the mustard leaves;

7. Beat the eggs into the soup and mix them into frangipani;

8. Add salt, turn off the heat, and serve deliciously.

Tips:
1. Fresh chicken gizzards can be used if there is no cured chicken gizzard; 2. When buying mustard greens, choose this kind of small mustard greens. Large pieces of mustard greens are not suitable for this kind of soup.