Chicken Soup

Chicken Soup

by sourcehe

4.9 (1)







Drinking soup is more important than eating in Guangdong. You can skip the meal, but you must drink the soup. Of course don't get me wrong, not all soups are cooked for a long time and expensive ingredients. Jibaotang is regarded as a treasure by the Cantonese. It is sweet and delicious, with high nutrition, affordable price and lower fire. The method is very simple.


Chicken Soup

1. Prepare ingredients: mustard greens, chicken feet, eggs, chicken gizzards (you can use fresh chicken gizzards), ginger and other ingredients;

Chicken Soup recipe

2. Wash chicken feet and remove nails, wash chicken feet and slice them

Chicken Soup recipe

3. Wash the mustard greens, drain, and cut into sections;

Chicken Soup recipe

4. Boil the water and add the chicken feet flying water;

Chicken Soup recipe

5. Wash the pot, boil the water again, put the chicken gizzards, chicken feet, and ginger into the pot, boil for 10-15 minutes on medium and low heat;

Chicken Soup recipe

6. Add mustard greens, boil the mustard stalks for 1-2 minutes, and then add the mustard leaves;

Chicken Soup recipe

7. Beat the eggs into the soup and mix them into frangipani;

Chicken Soup recipe

8. Add salt, turn off the heat, and serve deliciously.

Chicken Soup recipe


1. Fresh chicken gizzards can be used if there is no cured chicken gizzard; 2. When buying mustard greens, choose this kind of small mustard greens. Large pieces of mustard greens are not suitable for this kind of soup.


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