Sauce Chicken Gizzards
by Food editor
Favorite
Difficulty
Easy
Time
5m
Serving
4
no
1. Boil chicken gizzards to remove fishy
2. Put water in the pot, pour green onion, sliced ginger, nutmeg, white korea, gardenia, clove, bay leaf, star anise, cinnamon, angelica, licorice, sesame pepper, fennel, rock sugar, light soy sauce, dark soy sauce, oil consumption, salt
3. Pour in the chicken gizzards and mix well
4. Boil on high heat, turn to medium and low heat and cook for 40 minutes
