1. Dice pickled peppers, dice chicken gizzards, chop Hang peppers
2. Put chicken gizzards in a bowl, stir well with white wine, and marinate for 10 minutes
3. Put oil in the pan, pour in the chicken gizzards, stir fry until the color changes
4. Pour in ginger slices, garlic slices, millet pepper, pickled pepper, Hang pepper, stir fry evenly
5. Add salt, sugar, light soy sauce, white vinegar, stir fry evenly
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