1. Chicken wings and chicken gizzards cut into pieces
2. Chicken wings and chicken gizzards blanched
3. Cut potatoes and carrots and soak in water to remove starch
4. Clean beans
5. Soak the mushrooms in hot water, do not pour the mushroom water, and set aside.
6. Wash two cylinders of rice, pour out the water, and leave for more than 20 minutes.
7. Add chicken wings and chicken gizzards to the filtered soaked mushroom water, add all the auxiliary ingredients, add hot water and cook for 5 minutes.
8. Add potatoes, carrots and beans and continue to cook for 5 minutes.
9. Pour the cooked soup into the rice, and use as much water as usual for cooking rice.
10. Pour in the half-cooked ingredients and press the cooking button to start cooking.
11. After cooking, continue to simmer for 15 minutes, then mix well.
12. Put it on the plate and start eating!
Tips:Rice cooker version, the blessing of lazy people!
