Braised Jade Tofu with Bamboo Fungus and Shrimp

Braised Jade Tofu with Bamboo Fungus and Shrimp

by elmonte

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Yuzi tofu is smooth and delicious, suitable for all ages. This bamboo fungus braised jade tofu is common in Cantonese cuisine, and it is also a home-cooked dish in my family. Because the children at home like it, the son likes tofu, and the daughter likes bamboo fungus, and each takes what he loves. "

Ingredients

Braised Jade Tofu with Bamboo Fungus and Shrimp

1. Cut the jade tofu into small pieces.

Braised Jade Tofu with Bamboo Fungus and Shrimp recipe

2. Wash the shrimp, dice, and marinate with cooking wine and cornstarch for 10 minutes.

Braised Jade Tofu with Bamboo Fungus and Shrimp recipe

3. Chopped green onions.

Braised Jade Tofu with Bamboo Fungus and Shrimp recipe

4. Soak the bamboo fungus, wash, and cut into small sections.

Braised Jade Tofu with Bamboo Fungus and Shrimp recipe

5. Beat the eggs with salt, and dip the tofu into the egg liquid.

Braised Jade Tofu with Bamboo Fungus and Shrimp recipe

6. Put a little more oil in the pan and fry the tofu until golden on both sides.

Braised Jade Tofu with Bamboo Fungus and Shrimp recipe

7. The fried tofu is drained and placed in a plate.

Braised Jade Tofu with Bamboo Fungus and Shrimp recipe

8. Pour out the oil in the pot and use the remaining oil to saute the white onion.

Braised Jade Tofu with Bamboo Fungus and Shrimp recipe

9. Fry the shrimp until slightly discolored.

Braised Jade Tofu with Bamboo Fungus and Shrimp recipe

10. Add bamboo fungus and stir-fry, add oyster sauce, sugar and chicken broth and cook until the soup thickens.

Braised Jade Tofu with Bamboo Fungus and Shrimp recipe

11. Add chopped green onion and mix well.

Braised Jade Tofu with Bamboo Fungus and Shrimp recipe

12. Pour the bamboo fungus on the tofu.

Braised Jade Tofu with Bamboo Fungus and Shrimp recipe

13. The tofu is smooth and tender, and the bamboo fungus is crispy, fragrant and delicious.

Braised Jade Tofu with Bamboo Fungus and Shrimp recipe

Comments

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