Braised Lamb
by Confused Ashan
Favorite
Difficulty
Normal
Time
1h
Serving
3
Let you have more reasons to eat a bowl of rice!
1. Cut potatoes and carrots into hob pieces, slice ginger and garlic, and cut lamb into two-centimeter-wide pieces
2. Blanch the lamb in cold water for two to three minutes. After the water is boiled, take out the lamb and wash it.
3. Put a little oil in the pan and saute the ginger and garlic until fragrant
4. After the ginger and garlic flavor comes out, add the lamb, stir-fry for two to three minutes, add rock sugar after the oil comes out of the lamb
5. Add about 15 grams of dark soy sauce, one spoon of light soy sauce, two spoons of cooking wine, two red bell peppers and two spoons of chili sauce, stir fry for a while to completely color the meat, or add a few slices of hawthorn to make the meat more tender
6. Put the seasoning box containing the cinnamon, pepper, wolfberry and star anise into the pot\nAdd water that just drank lamb and simmer for an hour
7. Stir the pot every 20 minutes, add carrots and potatoes at 40 minutes, and take out the seasoning packet
8. After 20 minutes, the soup is dried, add a spoon of salt and half a spoon of chicken essence to get out of the pot
