Braised Lamb
by Liaonan Crab
Favorite
Difficulty
Normal
Time
1h
Serving
2
The dishes with heavy flavors are rarely eaten recently. A piece of mutton from the refrigerator is very suitable for braising. You can start making it immediately and make it into a rotten meat soup. The color is strong and the smell will make your mouth drooling. Lamb, whether with rice or noodles, is the protagonist. Summer is here, the weather is relatively hot, outdoor activities are prone to sweating, people are also more prone to fatigue, appropriate eating meat can quickly replenish energy and make people energetic. But it is not recommended to eat a lot of lamb in summer.
Today’s method is suitable for many kinds of meat, such as pork neck, lamb leg, sirloin, and bone-in chicken nuggets. The texture and taste will be slightly different, but the overall style remains the same. They are all very popular dishes. . I just happened to dig out lamb and used it for cooking. Today’s cooking uses fewer ingredients. It only uses a tomato and a carrot. You can also add vegetables such as potatoes, yams, and lotus roots. They are all delicious.
This kind of burning method usually uses Chinese spices, the most commonly used are star anise, pepper, cinnamon, bay leaf, white koe, grass fruit, angelica, cumin, etc. If you think it is more troublesome to use these things, you can substitute thirteen incense , It's easier. Sauces are also used. According to personal taste, you can add bean paste, soybean paste, hoisin sauce, ribs sauce, Zhuhou sauce, etc. Not all of these sauces are needed. Each has its own flavor. Just add it if you like it. The Zhuhou sauce I used today. Zhu Hou Sauce is a compound seasoning, suitable for stewing, and also very suitable for lazy people. Add a spoonful to make the dishes delicious. "
Today’s method is suitable for many kinds of meat, such as pork neck, lamb leg, sirloin, and bone-in chicken nuggets. The texture and taste will be slightly different, but the overall style remains the same. They are all very popular dishes. . I just happened to dig out lamb and used it for cooking. Today’s cooking uses fewer ingredients. It only uses a tomato and a carrot. You can also add vegetables such as potatoes, yams, and lotus roots. They are all delicious.
This kind of burning method usually uses Chinese spices, the most commonly used are star anise, pepper, cinnamon, bay leaf, white koe, grass fruit, angelica, cumin, etc. If you think it is more troublesome to use these things, you can substitute thirteen incense , It's easier. Sauces are also used. According to personal taste, you can add bean paste, soybean paste, hoisin sauce, ribs sauce, Zhuhou sauce, etc. Not all of these sauces are needed. Each has its own flavor. Just add it if you like it. The Zhuhou sauce I used today. Zhu Hou Sauce is a compound seasoning, suitable for stewing, and also very suitable for lazy people. Add a spoonful to make the dishes delicious. "
