Braised Lamb

Name: Braised Lamb
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Lamb; 200g ketchup; 1 stage shallot; 1 piece ginger; 10g pepper; 1 teaspoon Soy sauce; 5g Red yeast powder; Some salt; 1 tbsp Sugar

by tgcyy

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Lamb is warm in nature. It is often eaten in winter. It can not only increase body heat and resist the cold, but also increase digestive enzymes, protect the stomach wall, repair gastric mucosa, help digestion of the spleen and stomach, and play an anti-aging effect. This red braised lamb has a bright red color and a full, delicious taste. The thick soup wraps a large piece of mutton, and eating a piece is quite satisfying and enjoyable! "

Ingredients

750g Lamb
200g Ketchup
1 stage Shallot
1 piece Ginger
10g Pepper
1 teaspoon Soy Sauce
5g Red Yeast Powder
Some Salt
1 tbsp Sugar

Braised Lamb

1. Wash the lamb.

2. Cut the mutton into pieces and blanch it in a pot under cold water.

3. Prepare accessories.

4. After blanching the mutton, wash it and set aside.

5. Put the shallots and ginger slices in the automatic cooking pot.

6. Add lamb.

7. Put salt, dark soy sauce, sugar, tomato sauce, red yeast rice powder and 800 ml of water in a bowl and mix well.

8. Put the peppercorns in the seasoning box and cover the lid.

9. Pour the bowl of juice into the pot, and put the seasoning box containing the peppercorns in it.

10. Cover the pot and start 【Broiled Pork. Juice collection] function, the cooking program is executed automatically, so you don’t need to worry about it.

11. Turn off the power switch when you hear the beeping sound, and mix the ingredients in the pot evenly.

12. The fragrant and tempting red braised lamb!

Tips:
The red yeast rice powder in the ingredients is to add color to the lamb, if you don't have one, you can use it, but the amount of tomato sauce is more.