Braised Lamb
by Old lady who loves to dance
Favorite
Difficulty
Normal
Time
2h
Serving
2
My hometown is in Qidong, Jiangsu, at the mouth of the lower reaches of the Yangtze River in northern Jiangsu.
A small place across the river from Shanghai.
Qidong has been a land of fish and rice since ancient times. It not only has abundant marine resources, but also delicious goats.
Almost every household in Qidong countryside raises goats. over time,
People in Qidong have a special liking for mutton, and they are becoming more and more particular about their methods and ways of eating.
The reputation of Qidong mutton gradually spread. There are characteristic lamb restaurants all over the city,
Even in big cities such as Shanghai and Suzhou, the brands of "Qidong Mutton" have also appeared one after another.
Business is really booming.
Lamb has the effect of dispelling cold and helping warmth, so it is especially suitable for winter consumption.
In winter, lamb on the table gradually becomes a trend.
Lamb is indispensable in food purchases during the holidays.
When a pot of steaming braised lamb is served on the table,
A fragrance will fill the mouth. When the lamb slips into the stomach, the strange umami taste,
Will stay in your feelings for a long time. At this time, other delicacies of mountains and seas became eclipsed,
There is no taste, you will involuntarily grab the wine cup on the table and drink it all.
Qidong’s goat meat is cooked with the ribs.
The gum of sheepskin is mixed with the fragrance of sheep bones, and the taste is particularly good! "
A small place across the river from Shanghai.
Qidong has been a land of fish and rice since ancient times. It not only has abundant marine resources, but also delicious goats.
Almost every household in Qidong countryside raises goats. over time,
People in Qidong have a special liking for mutton, and they are becoming more and more particular about their methods and ways of eating.
The reputation of Qidong mutton gradually spread. There are characteristic lamb restaurants all over the city,
Even in big cities such as Shanghai and Suzhou, the brands of "Qidong Mutton" have also appeared one after another.
Business is really booming.
Lamb has the effect of dispelling cold and helping warmth, so it is especially suitable for winter consumption.
In winter, lamb on the table gradually becomes a trend.
Lamb is indispensable in food purchases during the holidays.
When a pot of steaming braised lamb is served on the table,
A fragrance will fill the mouth. When the lamb slips into the stomach, the strange umami taste,
Will stay in your feelings for a long time. At this time, other delicacies of mountains and seas became eclipsed,
There is no taste, you will involuntarily grab the wine cup on the table and drink it all.
Qidong’s goat meat is cooked with the ribs.
The gum of sheepskin is mixed with the fragrance of sheep bones, and the taste is particularly good! "
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