Braised Lamb
by Strawberries on the balcony
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Lamb is soaked in bleeding water with clean water.
2. Put the lamb in cold water, boil and blanch it again. While blanching the meat, boil some water for stewing the meat.
3. Remove the lamb and wash away the blood foam with hot water, and slice the green onion and ginger.
4. Heat the oil in the wok, add the peppercorns, and the ginger slices until fragrant.
5. Add mutton, dark soy sauce, light soy sauce, white sugar, stir fry and add green onions.
6. Put an appropriate amount of hot water to a boil.
7. Simmer on medium heat for about 30 minutes. When the lamb is pricked thoroughly with chopsticks, add carrots, potato pieces, and salt and cook for about 10 minutes.
8. Finally, the fire can be harvested.
9. Finished picture.
Tips:Finally, add salt.
