Braised Lamb Chops
by Xiangxiang's small kitchen
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Lamb wash and drain
2. Prepare ingredients: dried red pepper, pepper, star anise, green onion, ginger and garlic
3. Heat oil in a pan, sauté ginger garlic, pepper and star anise until fragrant
4. Add the red pepper and fry it for a nice flavor
5. Stir fry the lamb
6. Stir-fry the moisture and get the oil
7. Add rice wine, light soy sauce, dark soy sauce, oil consumption, stir fry for color,
8. Add water over the lamb, turn to a low heat and simmer for about 60 minutes
9. One-third of the water left, add salt and sugar, turn to medium heat and cook for 10 minutes
10. Boil the soup out of the pot
11. Finished picture
12. Finished picture
