Braised Lamb Chops

Name: Braised Lamb Chops
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh lamb chops; a little Cinnamon; 1 onion; Some White radish; Some carrot; Some shallot; Some ginger; Some pepper; Some star anise; Some Bay leaf; Some Fennel

by Monkey tail

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

My husband and I actually like to eat lamb. My body is cold and my stomach is cold. After eating, I feel warm and comfortable. My husband purely likes lamb. Except for lamb in summer, we don’t eat lamb frequently. Have a meal to relieve greed.

The elephant said that there is meat to eat with the owner of the spot! ! This little Nizi's observation ability is really not covered. Looking back on my posts, mother~~~~~~~~ There is really no vegetarian food, especially during this time. I am justified in gaining weight, and I have a lot of meat! "

Braised Lamb Chops

1. Cut fresh lamb chops into big pieces, not too small, I love big pieces of meat. In addition, appropriate amount of green onion, ginger, pepper, star anise, bay leaf, cumin, and a little cinnamon. An onion, white radish and carrot are appropriate.

2. Wash the lamb chops, put them in the pot, add pepper, star anise, cinnamon, bay leaves, green onions, ginger, and cumin. Then bring it to a boil, if it is an ordinary pot, simmer for two hours, if it is a pressure cooker, half an hour is enough.

3. Take this opportunity to cut the red and white radish into hob pieces. Slice onion.

4. Put the red and white radishes in a separate pot and cook for five minutes.

5. The lamb chops are finally braised, and the meat is very crisp. Although the pressure cooker is fast, the taste is not as good as the low heat of the ordinary pot. Do not pick up the green onion and ginger.

6. Cut ginger, garlic, and red pepper.

7. Boil the oil and burst the chili, pepper, and garlic slices.

8. Then add onion and stir fry, add lamb chop stock, add lamb chops, soup must be over lamb chops, add red and white radish, bring to a boil again, add salt, soy sauce, and chicken essence.