Self-love Soup into The Bone

Name: Self-love Soup into The Bone
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Fresh lamb chops; 31g Cooking fragrant lamb chop soup; 80g water; 100g Jujube; 30g Wolfberry

by Kitchen E technique

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

When I first got married, as soon as I entered the kitchen, I could only make sure that the food was cooked. As for the color and taste, I would never ask for anything. If I didn’t have diarrhea, I would be qualified. Now I have worshipped a chef as a chef, my husband. I often say: I have known you for so long, and at first I feel like a woman~~
I was depressed for a long time, and I felt that I was really sorry for the stomach of the whole family in the past. Now, cooking is my greatest joy~~

The marinade for lamb chop soup with thick soup is easy to make, the marinating process is simple, and the stewing is convenient. Put the marinated lamb chops directly into boiling water, and the guy can cook it out for 20 minutes. The marinated lamb chops are stewed and the soup is fragrant and thick. The soup is white and thick, but contains a light spice taste. It not only suppresses the fishy taste of lamb chops, but also cleverly brings out the umami taste of lamb. Fresh fragrance. "

Ingredients

Self-love Soup into The Bone

1. I chop the lamb chops from the supermarket

2. Choose better lamb ribs, clean them and cut them into appropriate sizes, set aside

3. Mix the marinade and water according to the ratio, and stir well until the marinade is completely dissolved

4. Put the prepared lamb chops into the slurry one by one, turn and knead them with your hands to ensure that all lamb chops are evenly covered by the marinating liquid, pour them into a beating bag, beat and massage until the juice is completely absorbed, and marinate for two to three hours

5. Place the lamb chops in the marinating liquid in the refrigerator for more than 12 hours to ensure that the marinating liquid is absorbed evenly, and simmer, according to the ratio of lamb chops: water to 1:2, first high heat, then change to low heat after boiling water

6. Add water to the pot, add the lamb chops to the boiling water after the pot is boiling, adjust the low heat and simmer for 20 minutes, and then it will be out of the pot (if necessary, increase the amount of water in the stew, and adjust it according to taste An appropriate amount of salt is enough)

7. I have wolfberry and jujube at home, and some coriander to decorate it~~

Tips:
The main ingredients needed for this dish:

• Lamb chops: Marinade: ice water = 100:3.06:8

Recommended baking time:

• After the pot is boiled, simmer on a low heat: 20 minutes