1. Cut the fresh lamb chops into cubes, wash and put into the pressure cooker, add pepper aniseed green onion ginger cooking wine, and salt. Simmered, about 10 minutes, soft but not boneless.
2. Serve the braised lamb chops, pick out the green onion and ginger seasoning, and set aside. Stir the garlic with a small amount of base oil in the wok, stir-fry the homemade chili sauce on low heat, add the lamb chops and continue to fry. Light soy sauce, dark soy sauce, seasoning and coloring.
3. Add onions and continue to stir fry, add a small amount of stewed stock and fry for a while, add cumin and stir fry briefly.
4. Put it out of the pot and sprinkle with chopped coriander.
