Mu Lei Lamb Braised Cake-xinjiang Taste
by Tianshan Cocoa
Favorite
Difficulty
Hard
Time
2h
Serving
2
In Mulei Kazakh Autonomous County, when it comes to snacks, there are really many varieties, including Kazakh hand-caught lamb, smoked horse intestines, milk tea, ghee, and Baoershak; Uyghur pilaf, naan, baked buns; Hui nationality Youxiang, Liangpi, yellow noodles, noodle soup, pull slices, strips; sliced slices, whistle noodles, and fish roe of the Han nationality. But the most worth mentioning is the mutton braised pancakes popular in the Mulei area. Lamb stew cakes can often be eaten in ordinary people's homes, and mutton stew cakes can be eaten in almost all restaurants in Mu Lei.
In fact, the mutton stew cake is made from lamb meat (I usually use lamb chops to make it) with some peppercorns and other seasonings that Xinjiang people love to eat. The cake is made with ramen noodles. The thinner the better, put it in a pot for roasting lamb, add a lid and simmer for 30-40 seconds, pick up, cut into small pieces, and place on a plate of roasted lamb chops. The thin noodles are not sticky. Youjinjin and Huangchengcheng are not greasy to eat, they are crispy and delicious, and if you smell their taste, you will be drooling. It is really delicious in color, fragrance and flavor.
Lamb is hot in nature and sweet in taste. It is a good product suitable for tonic and yang in winter. Medicine believes that it can help Yuanyang, replenish essence and blood, treat lung deficiency, and benefit strain. It is a tonic and strong medicine. "
In fact, the mutton stew cake is made from lamb meat (I usually use lamb chops to make it) with some peppercorns and other seasonings that Xinjiang people love to eat. The cake is made with ramen noodles. The thinner the better, put it in a pot for roasting lamb, add a lid and simmer for 30-40 seconds, pick up, cut into small pieces, and place on a plate of roasted lamb chops. The thin noodles are not sticky. Youjinjin and Huangchengcheng are not greasy to eat, they are crispy and delicious, and if you smell their taste, you will be drooling. It is really delicious in color, fragrance and flavor.
Lamb is hot in nature and sweet in taste. It is a good product suitable for tonic and yang in winter. Medicine believes that it can help Yuanyang, replenish essence and blood, treat lung deficiency, and benefit strain. It is a tonic and strong medicine. "
