Lamb Chops Stewed with Radish

Name: Lamb Chops Stewed with Radish
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Fresh lamb chops; 1 Green onions; 2 capsules star anise; Some parsley; 1 piece radish; 5 slices ginger; a little Soy sauce; Some Cooking Wine

by Snow and ink flying

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Lamb is warm in nature. It is often eaten in winter. It can not only increase body heat and resist the cold, but also increase digestive enzymes, protect the stomach wall, repair gastric mucosa, help digestion of the spleen and stomach, and play an anti-aging effect. Add radish to stew together, and the combination of meat and vegetables is even more beneficial. I originally wanted to use white radish. It looks good, but because our green radish stocks are too much, I used green radish instead. It's also delicious. "

Ingredients

1000g Fresh Lamb Chops
1 Green Onions
2 capsules Star Anise
Some Parsley
1 piece Radish
5 slices Ginger
a little Soy Sauce
Some Cooking Wine

Lamb Chops Stewed with Radish

1. Chop fresh lamb chops into small pieces. Rinse repeatedly with clean water, and wash the radish to remove the head and tail.

2. Pour cold water into the pot, pour in the lamb chops, add sliced green onion and ginger, and bring a tablespoon of cooking wine to a boil.

3. At this time, slice green onion and slice ginger. Cut radish into pieces with a hob.

4. When the water in the pot is boiled, skim off the foam and cook for a while on medium heat.

5. Remove the lamb chops to control the moisture.

6. Heat the wok and add oil to the bottom. Add sliced green onion and ginger, and saute the star anise.

7. Pour the lamb chops and stir fry. Add a tablespoon of cooking wine, stir-fry a little soy sauce for 3 minutes.

8. Pour the fried lamb chops into the casserole.

9. Inject enough hot water at once. After the high heat is boiled, turn to low heat and simmer for two hours. When the lamb is almost soft and rotten, add the cut radish and cook until the radish is cooked through. (My carrot picture is missing for some reason.)

10. Finally, add some salt, sprinkle a little coriander, and start eating. The soup is fresh and delicious.

Tips:
1. White radish or green radish can be used as radish.
2. Pour hot water at once. Do not add water halfway.
3. Do not add salt in advance when making lamb, and salt must be added last.