Lamb Chops and Cabbage Vermicelli Soup

Lamb Chops and Cabbage Vermicelli Soup

by Dance of wolf

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Many friends always shy away from lamb, one is afraid of the smell, and second, it may be too troublesome to do it yourself. Ha ha.

In fact, lamb is a hot food. Eating it to warm the stomach and body, eating more is good for the body, and it is good for the body and mind. "

Ingredients

Lamb Chops and Cabbage Vermicelli Soup

1. Wash lamb chops and chop into long sections.

Lamb Chops and Cabbage Vermicelli Soup recipe

2. Wash the cabbage and tear it into large pieces by hand.

Lamb Chops and Cabbage Vermicelli Soup recipe

3. Add water to the pot, add star anise, bay leaves, and cinnamon (to remove the peculiar smell of lamb chops).

Lamb Chops and Cabbage Vermicelli Soup recipe

4. Boil the lamb chops after the water is boiled.

Lamb Chops and Cabbage Vermicelli Soup recipe

5. Remove the blanched lamb chops and set aside.

Lamb Chops and Cabbage Vermicelli Soup recipe

6. Wash the vermicelli with cold water.

Lamb Chops and Cabbage Vermicelli Soup recipe

7. Start another pot, add enough water to the pot, add red pepper, ginger slices, green onions, and lamb chops.

Lamb Chops and Cabbage Vermicelli Soup recipe

8. Pour in the cooking wine, mainly to remove the mutton smell. After it is boiled on high heat, change to low heat and cook for about 30 minutes.

Lamb Chops and Cabbage Vermicelli Soup recipe

9. Put in the torn cabbage slices (first put the cabbage gang and then the cabbage leaves).

Lamb Chops and Cabbage Vermicelli Soup recipe

10. After boiling for 10 minutes, add a little salt, add the vermicelli, and cook for a while.

Lamb Chops and Cabbage Vermicelli Soup recipe

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