1. The lamb is blanched to remove the blood, then sliced, the black fungus is soaked and washed, and the garlic is washed
2. Put the black fungus on the bottom, put the lamb on the top, add water, soy sauce, chili, cooking wine, rice vinegar on the gas stove to boil over high heat, and simmer slowly
3. Perforate the oily gluten, which is good for softness, pour water again, wash the garlic and cut it into one grain.
4. After the soup is a bit boiled dry, you can add oily gluten, and then cover and simmer
5. After the oily gluten is boiled, add garlic and cook for a while before it can be out of the pot
Tips:Lamb stewed in a casserole is particularly delicious
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