1. Cut the green onion, ginger, garlic, and chili well and set aside.
2. Put water in the pot to boil, put in the chopped cock, scald it, remove it and put it in a basin with water for later use.
3. Heat oil in a pot, then add 1 to saute.
4. Take out the young cock, pour it into the pot and fry until the water is dry, pour in a small amount of soy sauce for coloring, then add an appropriate amount of sugar and vinegar, pour in the cooking wine and stir fry.
5. Put the star anise, cinnamon, Chinese pepper, cumin, grass fruit, and tangerine peel into the gauze-wrapped rooster pot and pour the water that has passed the gauze bag, boil over high heat, and then turn to Boil on medium heat for half an hour, open the lid, add salt, monosodium glutamate, and pepper, mix for a while, then serve.
