1. Wash yellow croaker and control water for later use.
2. Use appropriate amount of water to loosen the dried yellow sauce.
3. Add oil to the hot pan and fry the yellow croaker on both sides.
4. Add white wine, cover and simmer for 10 seconds.
5. Then add the adjusted dry sauce.
6. The fire boiled.
7. Add onion ginger and garlic cloves.
8. Turn the lid to low heat and simmer for 8 to 10 minutes.
9. Finished picture.
Tips:When cooking fish, add proper amount of white wine to remove fishy smell and increase fragrance.
