Salt and Pepper Small Yellow Croaker
1.
Prepare the ingredients you need in advance.
2.
After defrosting the small yellow croaker at room temperature, remove the head and internal organs, clean and drain the water
3.
Coat both sides of the processed small yellow croaker with a thin layer of starch. It is better to coat it evenly.
4.
Pour an appropriate amount of edible oil into the pot and heat it up, then put a piece of ginger in it and try the oil temperature to make small bubbles.
5.
Put the processed small yellow croaker in the smallest torch and fry the small yellow croaker.
6.
Be sure to use the minimum fire for the first time, just fry it and it will be colored on both sides. After frying to about 1 minute, the time can be adjusted appropriately according to the size of the fish.
7.
After the frying is done, control the oil and fish out the small yellow croaker. This is the first effect after frying.
8.
Put the small yellow croaker on a plate and sprinkle a little salt and pepper on it. It's really super delicious and fragrant. It's crunchy and crunchy with a bite.
Tips:
When frying small yellow croaker, be sure to stay away from the pot to avoid the hot oil from collapsing to yourself.
