1. First wash the small yellow croaker.
2. There are many ways to take fish, the most straightforward is to pat the fish loose with the back of a knife.
3. The fish will be looser.
4. Just pinch off the fish head and tear off the fish bone.
5. Skilled people don't need to shoot with the back of a knife, and you can just pinch the fish bones directly.
6. All the fish meat is processed, and the skin does not need to be torn off.
7. Finely chop ginger.
8. Take out a part of the fish, cover it with minced ginger and chop it into puree.
9. Simply cut the shallots into small pieces.
10. Add to the mashed fish and chop together.
11. Add the fish meat little by little until it's all chopped into puree.
12. Pour a spoonful of cooking wine and a spoonful of light soy sauce in the middle of the fish mud.
13. Chop well again.
14. Transfer the chopped fish puree to the basin.
15. Add a spoonful of salt, a little white pepper, and a few drops of sesame oil.
16. 1 egg.
17. Beat evenly.
18. At this time, the fish puree can be directly refrigerated for later use, or you can prepare a glove and beat it.
19. I have a lot of fish mud and can be beaten in stages. After being beaten, the fish mud is more chewy and more condensed.
20. The fish mud after being beaten is firmer.
21. Wash the cabbage. If it is too long, you can divide it into two sections. Just rinse the Xiuzhen mushroom directly.
22. Cut the shallots into small pieces.
23. Prepare a pot of water, add a tablespoon of salt and a tablespoon of light soy sauce, and bring it to a boil.
24. Xiuzhen mushrooms are added directly with cold water.
25. When the water boils, turn to low heat.
26. Prepare a small spoon and put a small spoon on it.
27. Pour directly into the pot.
28. The speed is all down to the pot.
29. When the soup boils again for 1-2 minutes, add the cabbage.
30. Add chopped green onion, mix gently, and cook for a while.
Tips:1. When hitting the fish mud, there will be a little splash at the beginning, you can hit a little closer to the basin, and then stretch the distance a little bit.
2. If the shape of the fish ball is more tangled, you can directly rub it with your hands.
3. Chinese cabbage is not necessary, but it is better to match a little green leafy vegetables.
4. Do not add too much seasoning to fresh fish, the original flavor is very delicious.
