1. Prepare ingredients.
2. Put the rice and corn dregs into the inner bladder and add an appropriate amount of water.
3. Peel and cut the pumpkin into the inner bladder.
4. The small yellow croaker and shrimp are cleaned and marinated in advance to taste.
5. Put the vermicelli and shrimp into the upper inner bladder, and add the garlic paste.
6. Add small yellow croaker, sprinkle ginger slices and millet spicy, add light soy sauce and cooking wine.
7. Place the inner tank.
8. Turn on the power to select the steaming mode. It's fine when the program ends.
Tips:Try not to choose leafy vegetables for lunch, but root vegetables.
