Braised Small Yellow Croaker

Name: Braised Small Yellow Croaker
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Small yellow croaker; Some oil; 2 tablespoons Soy sauce; 20g Green onion ginger garlic; 2 tablespoons salt; 1 tablespoon Cooking Wine; 1 piece Cinnamon; 2 tablets Bay leaf; Some Star anise pepper

by Hua Ning Yuyan

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The small yellow croaker is not small, but the nutrition is not low. The protein content is very rich, the meat is thick and delicious. This small yellow croaker is delicious no matter how to cook it. It is a bit hot these days, so I don’t want to eat oil. The thing was fried, so I was afraid of getting angry, so I changed it to braised small yellow croaker. The braised small fish can be chewed together with the fish bones, and it can also play a role in supplementing calcium. This small fish is fried before being braised. Well, due to the tight time, I put it in the pot and stew it directly. If I have time, dip it in batter or starch and fry it. The stewed fish will be more delicious. Let’s take a look at the specific method!

Ingredients

500g Small Yellow Croaker
Some Oil
2 tablespoons Soy Sauce
20g Green Onion Ginger Garlic
2 tablespoons Salt
1 tablespoon Cooking Wine
1 piece Cinnamon
2 tablets Bay Leaf
Some Star Anise Pepper

Braised Small Yellow Croaker

1. The small yellow croaker is ready, because the fish is frozen, soak it in cold water in advance to defrost faster.

2. Cut the green onion, ginger, and garlic for later use.

3. Two spoonfuls of light soy sauce and one spoonful of dark soy sauce, pour into a bowl and mix well, or add another spoonful of vinegar to make the fish bones softer when braised.

4. Clean up the small yellow croaker, remove the internal organs, sprinkle with some salt and marinate for a good taste

5. Put oil in the pot, add green onion, ginger, garlic, star anise bay leaves, and cinnamon to fry until fragrant, then pour in the adjusted soy sauce and cook for the fragrance.

6. Put the small yellow croaker in it. If time permits, it is better to coat the fish with some starch and fry it.

7. Pour in the right amount of water and finish the fish, then pour in a spoonful of cooking wine to get rid of the fishy smell, add salt to season it, boil on high heat, turn to low heat and simmer for about 40 minutes, or put it directly in the pressure cooker and simmer like Good fish have soft bones.