Pan-fried Small Yellow Croaker
1.
Prepare ingredients and defrost small yellow croakers naturally
2.
Clean the small yellow croaker with scales, gills and viscera
3.
Shred green onion, slice ginger
4.
Make a few strokes on both sides of the small yellow croaker to make it delicious
5.
Add cooking wine, salt, shredded green onions, and ginger slices for 20 minutes to taste
6.
This effort is used to make pepper salt: pepper and salt in a ratio of 2:1, pour into a water-free and oil-free pot, slowly fry on low heat until slightly yellow, and then cool down.
7.
Use a food processor to make the salt and pepper at the end
8.
Pickled small yellow croaker covered with cornstarch on both sides and let stand for 2 minutes
9.
Add a little vegetable oil to the bottom of the pot and heat to 40% heat. Add small yellow croaker and fry until golden on both sides
10.
Sprinkle a handful of chives and fry them until the chives are slightly yellow.
11.
Serve and sprinkle with salt and pepper to serve
Tips:
1. Put the fish in the pot, don't turn it in a hurry, fry the bottom and turn it over again, so that it won't break easily. 2. Don't put too much salt when marinating fish.
