Crispy Yellow Croaker

Name: Crispy Yellow Croaker
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Small yellow croaker; 200ml oil; 20ml Cooking Wine; 5g salt; 10g ginger; 5g Shallots; a little White pepper; 4 tbsp Flour; 1 tbsp Corn flour; 1 piece Egg yolk

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Crispy yellow croaker, crispy on the outside, tender on the inside, crispy and delicious. The small yellow croaker has fresh and tender meat, rich nutrition, low price and good quality, and the cooking methods are also diversified. Braised in brown sauce, soup, etc. are quite delicious, occasionally change the taste of a small crispy yellow croaker, which makes people feel unique.

Crispy Yellow Croaker

1. Wash the small yellow croaker and drain the water after removing the head

2. Prepare flour, cornstarch, cooking wine, shredded ginger, green onion, white pepper

3. First add 4 grams of salt and mix well, then add the cooking wine, green onion, shredded ginger and white pepper together, mix well and marinate for 1 hour

4. Flour, cornstarch, salt, mix well and add an egg yolk

5. After mixing well, slowly pour in water, stirring until it becomes a paste

6. Then paste the marinated yellow croaker

7. Pour the oil in a hot pan and add a little paste after the oil temperature rises. Immediately floating indicates that the oil temperature is enough

8. Divide into the deep-fried

9. Deep-fried and picked up

10. Use kitchen paper to absorb the oil

Tips:
1. The oil temperature of fried food must be raised to a certain level before it can be put into the pot. You can test the oil temperature before frying
2. Each company has different tastes, please adjust according to your own taste