1. Take out the internal organs of the mackerel and wash it.
2. Make a few strokes on each side of the fish.
3. Add appropriate amount of water to the bean paste and mix well.
4. Cut green onion into sections, and slice ginger.
5. Heat oil in a pan and add mackerel mackerel.
6. Fry both sides.
7. Add white wine.
8. Then add the bean paste, Meijixian, vinegar, salt, water, scallion, ginger, garlic and stir-fry, and bring to a boil.
9. Turn the lid to low heat and simmer for 12 minutes.
10. Turn the heat to reduce the juice and turn off the heat.
11. On the serving plate, a delicious sauce-fried mackerel is ready.
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