Braised Meatballs with Cabbage and Fungus

Braised Meatballs with Cabbage and Fungus

by Twilight shadow

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

It feels good to eat some warm stew in winter. It's simple and simple, and it's delicious and ready for dinner. Although a simple nutrient combination is also good, the combination of black fungus, cabbage and lotus root is also super delicious. Have something you like to eat together.

Ingredients

Braised Meatballs with Cabbage and Fungus

1. Wash the Chinese cabbage and cut into sections

Braised Meatballs with Cabbage and Fungus recipe

2. Haired fungus

Braised Meatballs with Cabbage and Fungus recipe

3. Cooked lotus root balls

Braised Meatballs with Cabbage and Fungus recipe

4. Stir fry with oil and heat it to change color

Braised Meatballs with Cabbage and Fungus recipe

5. Add salt and stir fry the fungus

Braised Meatballs with Cabbage and Fungus recipe

6. At this time, the cabbage has been fried out of the soup, add the meatballs and stir-fry, the meatballs are all eaten out of the vegetable juice.

Braised Meatballs with Cabbage and Fungus recipe

Tips:

1. Don't over-fry the Chinese cabbage with meatballs, so as not to affect the taste.

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