Braised Meatballs with Mushrooms

Name: Braised Meatballs with Mushrooms
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Croquettes; 8 Fresh shiitake mushrooms; 1/2 root carrot; A petal garlic; 2 pieces Chives; 5ml Very delicious; 3ml Soy sauce; 2g Chicken Bouillon Powder; Some Water starch; 5g Sugar

by Yjr

4.7 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

3

The meatballs are fried too much, what should I do? Of course it is to find ways to solve it! A braised meatball, accompanied by the unique fragrance of shiitake mushrooms, will definitely make you linger and have endless aftertastes.

Braised Meatballs with Mushrooms

1. The dry croquettes are ready for use.

2. Wash the shiitake mushrooms and remove the pedicle slices with an oblique blade, and slice the carrots.

3. Cut chives into sections and garlic into slices.

4. Ignite the wok, add oil to heat, add shallots and garlic until fragrant.

5. Add shiitake mushroom slices and stir-fry carrot slices.

6. The taste is very fresh and the soy sauce enhances the color and fragrance.

7. Add a tablespoon of hot water and bring to a simmer on medium heat.

8. Add the meatballs so that the soup has just been submerged as well. Add salt and sugar and cook for 5 minutes.

9. When the soup becomes less, add monosodium glutamate to thicken and turn off the heat.

10. Put it out of the pot and serve it on the plate.

Tips:
The croquettes themselves have a salty taste, so the amount of salt should be controlled. \nThe soy sauce is toned, and the amount should be controlled.