[shanxi] Jinnan Earthen Casserole (ao) Dish

Name: [shanxi] Jinnan Earthen Casserole (ao) Dish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a tree Chinese cabbage; Some Vermicelli; Some Old tofu; Some Croquettes; Some Fried Malian; Some Fried sweet potato; Some Explosive Yam; Some fried tofu; Some Roasted meat; A small amount Black Fungus; Some Vegetable oil; Some shallot; a small piece ginger; 3 cloves garlic; Some salt; Some Soy sauce; Some Broth

by Xing Xiaoya

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

People in Jinnan love boiled vegetables, especially in earthen casserole.
No matter how good the noodles are, if there is no bowl of cooking, my father will always say that the meal is not good. When my sister married for the first time, she was not at home to celebrate the New Year for the first time. She called back and couldn't stop crying. She finally stopped and said, "I want to eat the boiled vegetables that my mother made", and tears filled her eyes again. When my brother-in-law came home for the first time, he ate the boiled vegetables made by his mother and talked about it for a whole year. When he returned home the following year, he called in advance to ask them what they were eating. My aunt’s family lives in the city and it’s not convenient to cook. Every time I call my mother, she always coquettishly says that she wants to eat her mother’s earthen casserole to boil vegetables...
Boil vegetables in earthen casserole, with vegetables and meat, long (fried cabbage), short (tofu and fried vegetables), fragrant (fried) and sweet (sweet potato), fried vegetables but not heated, soft and long-lasting taste . I have a bowl in the long winter night, my body is warmer, my heart is warmer..."

[shanxi] Jinnan Earthen Casserole (ao) Dish

1. Prepare the ingredients, shred the green onions (because this recipe requires more types of dishes, the process is more complicated, here is the order in which the dishes are put in the pan, and some of the steps of cutting and preparing dishes are omitted. Fried dishes are preserved in advance, and the practice is to be (Subsequent recipe supplement)

[shanxi] Jinnan Earthen Casserole (ao) Dish recipe

2. Cut the Chinese cabbage into sections, cut the leaves wider, and chop the cabbage gangs thinly

3. Add appropriate amount of base oil to the casserole and heat

4. After the oil is hot, add shredded green onions and stir fry

5. Pour the cabbage leaves

6. Add a small amount of salt and soy sauce, stir fry until the cabbage becomes soft

7. Stir-fry the cabbage to the state shown in the figure

8. Add appropriate amount of water and broth (home-made braised broth, if not available, use water directly)

9. After the pot is boiled, put in the dry vermicelli which has been washed with water

10. After the vermicelli becomes soft, use chopsticks to pick the vermicelli until it is submerged

11. Cut white tofu into 2㎝ square and 1㎝ thick pieces, add them to a casserole and simmer for a while (white tofu needs to be salted in advance)

12. Add fried vegetables such as croquettes, fried sweet potatoes, fried yam and fried lotus cabbage (add according to your own situation)

13. Add malian meat (fried crispy pork with pure lean meat) and continue to stew

14. Deep-fried tofu cut into rhombuses, add to the casserole and simmer for a while

15. Add soaked fungus

16. Add sliced roast pork (marinated square meat)

17. Add ginger and minced garlic

18. Let it simmer for another ten minutes!

19. It is this bowl of casserole to boil vegetables, which affects the heartstrings of many people who have left home!

20. A big bowl for one person, enjoy it beautifully!

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