1. Wash beef and cut into large pieces.
2. Put it in boiling water and blanch it to wash away the foam and blood.
3. Dried tangerine peel, cinnamon, angelica dahurica, fennel, star anise, licorice, pepper, cloves, and grass fruit are wrapped in gauze into a seasoning packet; sliced ginger, sliced green onion, and cut dry chili.
4. Put the beef into the pressure cooker, put the seasoning bag in the middle; add 2/3 of the water.
5. Add soy sauce, cooking wine, sugar, salt, green onions, ginger, and chili shreds.
6. Boil in the pressure cooker for 25 minutes.
7. White radish cut into hob pieces.
8. The fresh shrimps are removed from the sand thread, washed and blanched with boiling water; crab sticks, croquettes.
9. Washed lettuce.
10. Mushrooms: Jinzheng, Shiitake.
11. Wash the torn Chinese cabbage.
12. Staple food: original flavored rice crackers, udon noodles.
13. Fans that have good water.
14. Let the beef cool and slice it, remove the seasoning packet from the soup, and use it as the hot pot soup.
15. Then add tofu, prawns, meatballs, shiitake mushrooms, enoki mushrooms, tofu fruit, crab sticks, beef broth and bring to a boil, and you can cook the vegetables.
16. Start cooking.
17. The delicious hot pot is hot.
18. Everyone, let's eat.
