Name: [shanxi] Sour Chess Pieces (sour Noodles)——a Tool for Scraping Oil During Festivals
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some White tofu; Some fried tofu; Some Fried Malian; Some Croquettes; Some spinach; A paragraph shallot; piece ginger; 3-5 cloves garlic; Some Rice vinegar; Some Vegetable oil

[shanxi] Sour Chess Pieces (sour Noodles)——a Tool for Scraping Oil During Festivals

by Xing Xiaoya

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

It is said that Shanxi people love to be jealous, but how much do Shanxi people love to be jealous?
During the Spring Festival, every family has big fish and meat, and you will feel gastrointestinal discomfort if you taste it. At this time, Jinnan people will make a simple quick noodle-sour chess pieces, simple and light noodles, with a large spoonful of Jinnan rice vinegar embellished, suddenly become the best comfort for the stomach during the festival.
Today we will take a look at one of the home-cooked meals during the Jinnan Spring Festival-sour noodles (acid chess pieces).
(The power went out when I did it the second time, and the flash was used completely. Please forgive me for the poor photo effect!)"

[shanxi] Sour Chess Pieces (sour Noodles)——a Tool for Scraping Oil During Festivals

1. Flour and make a moderately hard dough

2. Cut white tofu into strips

3. Marinate the sliced white tofu strips with some salt

4. Sliced fried tofu strips, sliced fried malian croquettes

5. Minced green onion and ginger

6. Cut scallions diagonally into rings

7. Chopped spinach (use coriander if you have coriander is best)

8. Add appropriate amount of water to the pot according to the number of people, add minced ginger and garlic, and boil

9. While boiling water, roll the dough into slices and cut into half-centimeter-wide noodles

10. After the water boils, put the noodles in the pot and boil

11. After the noodles are boiled, add an appropriate amount of cooked meat (see another recipe)

12. Add sliced white tofu, fried tofu, fried malian, croquettes

13. Beat in an egg to make frangipani

14. Add spinach

15. Add a small bowl of rice vinegar and stir

16. Take another pot or spoon, add half a spoon of vegetable oil, and heat

17. After the oil is hot, add chopped green onions and fry into green onion oil

18. Pour the prepared shallot oil into the pot and stir evenly

19. Add the right amount of salt to taste and stir out of the pot!

20. It's done!

21. Began to eat! Do it many times during the Spring Festival, it is definitely a good tool for holiday oil scraping!

Tips:
1. Cut the white tofu and pickle it with salt, otherwise it will be tasteless.
2. The scallion oil can be made in advance, or you can add ordinary vegetable oil, but the taste may be almost a bit.
3. The various fried dishes added can be increased or decreased according to your own situation, but the white tofu cannot be less!