Braised Mullet

Name: Braised Mullet
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Mullet; 10g ginger; 3 pieces shallot; 4 cloves garlic; 5 Millet spicy

by Leibao's life with smoke

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

As a girl who grew up inland, she usually eats carp, crucian carp, grass carp and other river fish. On a whim, she tried to buy a mullet and went home for a braised meal. The taste is rich, unique and beautiful. You can feel its fresh and tender meat quality, and its rich color and lustrous soup makes it particularly attractive. In addition, its nutritional value is also particularly rich, which can supplement the human body with abundant protein for us to absorb and use. Therefore, I still have to try more and find more deliciousness to share more deliciousness! "

Ingredients

1 piece Mullet
10g Ginger
3 pieces Shallot
4 cloves Garlic
5 Millet Spicy

Braised Mullet

1. Remove the head and tail, scales and internal organs of the mullet, wash and drain, and cut into inch pieces;

2. Spicy chopped green onion, ginger, garlic, and millet for later use;

3. Heat up a wok, add vegetable oil, and fry the mullet slightly;

4. Cook the cooking wine to remove the smell, add the shallots, ginger slices, and garlic to fragrant;

5. Add light soy sauce, dark soy sauce and appropriate amount of water to boil;

6. Turn to medium-low heat and simmer for about 15 minutes until tasty. Turn to high heat and add a proper amount of salt to collect the juice. Sprinkle with chopped green onion.