Stewed Mullet Soup
1.
Prepare the ingredients
2.
Add cooking wine scallion ginger lemon slices marinate for 10 minutes to remove fishy
3.
Fry the mullet in the pan
4.
The meat is white
5.
Remove and put in a casserole
6.
Add ginger, lemon zest and shallot
7.
Add boiling water
8.
Let the fire boil
9.
Simmer for 30 minutes on medium-low heat
10.
Add some lemon zest and a faint fragrance
Tips:
When the mullet soup is stewed with boiling water, the color is thicker and white. Adding some lemon peel or grapefruit peel is better for removing fishy.