1. Wash the fish, remove the bones, slice into slices, add setting powder, salt, cooking wine, and marinate for 10 minutes
2. Marinating,
3. shallot. Ginger, garlic, chopped,
4. Cut the sauerkraut into pieces and blanch in the pot! Cook for two minutes and remove, put oil in the pot, put the spicy sauce, half of the green onion, ginger and garlic, add sauerkraut and fry until it is cooked, add the fish head, turn over the fish bones to change color, then add water to boil, add a small amount of salt, chicken essence, and cook After it's cooked, remove the sauerkraut and fish bones and put them in the basin for the bottom! Keep the soup in the pot and pour the marinated fish fillets, cook for 2 minutes, then put it in a pot!
5. Finally, put the dried chili, Chinese pepper, the remaining green onion, ginger, and minced garlic, and pour over the hot oil!
