Big Mullet Rice
1.
Kick off the meat and chop a little bit.
2.
Dice the sausage.
3.
The rice is steamed in advance.
4.
Pour some oil into the pot and sauté the ginger and garlic.
5.
Pour the fish into the pan and fry until fragrant.
6.
Put the diced sausages and stir fry.
7.
Add an appropriate amount of cooking wine.
8.
Drizzle a little light soy sauce.
9.
When the meat in the pot is cooked through, add the rice.
10.
Stir-fry the rice and meat evenly, and stir-fry continuously.
11.
Add appropriate amount of shredded green onion before serving, stir evenly.
Tips:
Put the chopped green onion last.
Because the salted fish has a taste, so don't put salt in it.