Boiled Mullet
by Sister Teng's Food
Favorite
Difficulty
Easy
Time
5m
Serving
1
Boiled mullet
1. Mullet cutting knife
2. Pour in the seasoning and marinate for 10 minutes
3. Stir-fry chives, ginger, garlic and bean paste with hot oil in a pot
4. Pour in boiling water, add vinegar soy sauce and salt to taste
5. Add bean sprouts and lettuce leaves, blanch them and remove the bottom
6. Pour in the mullet, blanch it and remove it
7. Sprinkle with peppercorns, dried chili, minced garlic and sprinkle with hot oil
