1. Mullet cutting knife
2. Pour in the seasoning and marinate for 10 minutes
3. Stir-fry chives, ginger, garlic and bean paste with hot oil in a pot
4. Pour in boiling water, add vinegar soy sauce and salt to taste
5. Add bean sprouts and lettuce leaves, blanch them and remove the bottom
6. Pour in the mullet, blanch it and remove it
7. Sprinkle with peppercorns, dried chili, minced garlic and sprinkle with hot oil
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