Name: Boiled Fish in Red Sour Soup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1800g Mullet; 50g Tofu skin; 150g Enoki mushroom; 50g Red Sour Soup; 20g garlic; 5 Millet pepper; 10g ginger; 2 pieces Chives; 5g salt; 2g Chicken noodles

Boiled Fish in Red Sour Soup

by Happy elf a

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I can’t remember when, I ate the fish in red and sour soup once. It was a meal with a friend, and the friend ordered the food. When the store brought a pot of fish, the red torch made the elf mutter in his heart. How spicy is it? My friend laughed without saying a word, and took the chopsticks with doubts. Wow, it turned out not to be spicy. It tasted sour and spicy. It was the effect of the millet pepper. Afterwards, my friend explained in detail that it was fish boiled in red and sour soup. It was sour and flavorful. If you like spicy food, you can add some millet pepper.
When I met something delicious, I had to share it with my family. The first thing I did when I came home was Taobao. I quickly found a store with good reviews and affordable prices. I immediately bought two bottles, and the store also gave it a thoughtful gift. Made wood ginger oil and chili noodles.
Unfortunately, during the express delivery, my mother went back to her hometown because of an emergency, so she temporarily put aside the making of sour soup fish; when she came back from her hometown, she showed it to her mother like a treasure, and made a pot. The fish used the mullet that my mother had brought from her hometown. It was raised in my grandma’s own fish pond. It was more than 3 catties. The meat was very delicious and cooked in a pot. It was very appetizing and refreshing. Everyone had a good meal.

Boiled Fish in Red Sour Soup

1. Clean up the mullet. (The elves have been cut into pieces and cleaned up)

2. Various ingredients are prepared.

3. Remove the roots of Jinzhenru, wash the tofu skin and cut into thick silk.

4. Heat the pan with cold oil, add the millet pepper, ginger, and garlic and stir fry.

5. Pour in an appropriate amount of red sour soup and stir fry over low heat.

6. Add proper amount of water after frying out the fragrance.

7. Add the fish cubes.

8. Cover the pot and cook for 20 minutes.

9. Add tofu skins and golden needles.

10. Add appropriate amount of salt and chicken powder, and cook for 5 minutes to let the fish fillet. Pour a small amount of wood ginger oil and sprinkle with chives before serving.

Tips:
1: The fish can also be replaced with your favorite grass carp, silver carp, and perch~~~
2: The side dishes can also be changed as you like. If there is a lot of fish, you don't need side dishes.
3: Sour soup is made of fresh red pepper, tomatoes, edible salt, white wine, ginger, garlic, wood ginger and other condiments. It is refreshing and appetizing. It is an indispensable seasoning for sour soup fish.