Braised Noodles with Beans

Name: Braised Noodles with Beans
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g Noodles (raw); 500g Carob; 250g Pork belly

by olivia85

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I think this is a simple pasta recipe that must be eaten in summer. In fact, I don’t think you are a person who loves to cook, but let you make it every day, every meal, and you will have a day when you don’t know what to eat. .

Ingredients

350g Noodles (raw)
500g Carob
250g Pork Belly

Braised Noodles with Beans

1. Put a little oil in the pot, add the pork belly and stir for more oil, then add the green onion, ginger, garlic and stir fry to get the aroma. Then add the washed and drained beans, and stir-fry for about 3-5 minutes.

2. Add light soy sauce, dark soy sauce, vinegar, oyster sauce, sugar, chicken essence, etc., stir-fry evenly, add water that can submerge the beans, boil high heat and turn to low heat

3. Spread the noodles evenly on the beans, cover the lid and continue to cook, about 5-10 minutes, use a spatula next to the spatula to see if the soup is boiled to dry quickly and then turn off the heat, then mix the noodles and the beans evenly.