Scallion Noodles in Braised Beaker

Name: Scallion Noodles in Braised Beaker
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 90g Soda noodles; 100g Shallots; 60g Soy sauce; 30g Sugar; 80g Peanut oil

by jijiqucho (From Sina Weibo.)

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

The deserted kitchen, the time of memory, tell the story of time in detail, recall the bowl of scallion oil noodles, scallion oil noodles, simple ingredients, simple cooking, will always make you swallow the last noodles The scallion inside will still linger in your mouth. There is no better noodle that you can recite even after eating for a week. This is also my baby’s favorite noodle. The traditional recipe in the recipe is that the ratio of cooking oil, light soy sauce, dark soy sauce, and sugar is 2:1:1:0.5, but the owner thinks it is too greasy, so the amount of oil and sugar is reduced, and the sliced green onions are cut. Don’t throw away the scallions at the bottom. The fragrance of the scallions is white. You can buy the small noodles from the supermarket, so the taste will be better, but the noodles must not be cooked for too long or they will be mixed. The noodles are weak, the amount of scallion oil inside can be mixed 4 times, and the scallion oil that can't be eaten can be stored in a bottle.

Ingredients

Scallion Noodles in Braised Beaker

1. Prepare all the ingredients, wash the shallots and cut into long sections. Do not discard the white onions.

Scallion Noodles in Braised Beaker recipe

2. Pour oil in a hot pan, explode the scallion until soft, then pour into the green leaves.

3. Blast the shallots until they are browned, then pour in light soy sauce, dark soy sauce, and sugar until foamy, then turn off the heat for use.

4. Wash the stewing beaker, pour boiling hot water into the pot, put it on the surface, cover it, and let it sit for 5 minutes.

5. Pour out the hot water in the cup and save the noodles.

6. Pour in boiling water and close the lid for 10 minutes.

7. It will be ready in 10 minutes.

8. Mix the scallion sauce on the noodles

9. The ingredients for the noodles can be matched at will.

Tips:
1. The braising pot, you can also put the pot to stand for 5 minutes with boiling hot water, then pour the water, add the noodles and boiling water and cook for 15 minutes, you can also follow the method above.
2 Many people like to throw away the scallions. In fact, the scent of the scallions is more fragrant than the green part, so when the oil is fried, the scallions should be exploded first, and then the scallions will be put on to prevent the scallions from getting too old.
3 If you want the noodles in scallion oil to be delicious, the noodles must not be sticky or rotten. Pour the water twice and remove the noodles. Do not cook for a long time.
4 Remember to remember to use this cup, be sure to just boiled blisters.