1. Add all the seasonings to the bowl and stir well
2. Prepare the side dishes, and marinate the shredded pork with starch light soy sauce for a while
3. After the noodles are cooked, pick them up and run them in cold water twice
4. Pour the seasoning juice and mix well
5. After sautéing onions and choy sum
6. The eggs and shredded pork are fried and served
7. Pour into the noodles
8. Pour in the egg and pork shreds and stir-fry well, then it can be out of the pan.
Tips:If you like spicy food, you can add dried chili and stir fry.
