Fried Noodles with Shrimp

Name: Fried Noodles with Shrimp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Soda noodles; 2s Shiitake Mushrooms; 1/2 root carrot; 15 shrimp; 1 garlic; 35g Soy sauce; 5g Oyster sauce; 1/2 tsp black pepper powder; 1/2 tsp Thirteen incense; 5g Sugar; 15g Corn oil

by Ah Da^.^

4.6 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

3

Seeing the rabbit’s freestyle fried noodles is too appetizing, I specially bought fresh noodles to stir-fry. I used the shrimps bought on COFCO I bought the net. The noodles with shrimps really look more popular.

Fried Noodles with Shrimp

1. In a small bowl, adjust the seasoning for the noodles (35g dark soy sauce, 7g light soy sauce, 5g oyster sauce, 1/2 teaspoon of black pepper, 1/2 teaspoon of thirteen spices, 5g sugar, 15g vegetable oil)

2. Prepare other ingredients, marinate the shrimp with a little light soy sauce and cooking wine

3. After the water is boiled, put the noodles in and cook until 7 mature

4. After it is cooked, pick it up, use chopsticks to stir it up and let it cool a little, then pour it into a small bowl of mixed fabric

5. Set aside after mixing

6. Add a proper amount of oil in a separate pot, stir-fry the shrimps, and serve after changing the color

7. Then pour into various side dishes and stir fry

8. Pour into the noodles and stir well

9. Finally, add the shrimps and stir-fry evenly before they can be out of the pan

Tips:
1. Feel free to add your favorite side dishes to the noodles.
2. Use a little light soy sauce and cooking wine to marinate the shrimps before stir-frying.
3. Fresh noodles can also be used for noodles.