1. In a small bowl, adjust the seasoning for the noodles (35g dark soy sauce, 7g light soy sauce, 5g oyster sauce, 1/2 teaspoon of black pepper, 1/2 teaspoon of thirteen spices, 5g sugar, 15g vegetable oil)
2. Prepare other ingredients, marinate the shrimp with a little light soy sauce and cooking wine
3. After the water is boiled, put the noodles in and cook until 7 mature
4. After it is cooked, pick it up, use chopsticks to stir it up and let it cool a little, then pour it into a small bowl of mixed fabric
5. Set aside after mixing
6. Add a proper amount of oil in a separate pot, stir-fry the shrimps, and serve after changing the color
7. Then pour into various side dishes and stir fry
8. Pour into the noodles and stir well
9. Finally, add the shrimps and stir-fry evenly before they can be out of the pan
Tips:1. Feel free to add your favorite side dishes to the noodles.
2. Use a little light soy sauce and cooking wine to marinate the shrimps before stir-frying.
3. Fresh noodles can also be used for noodles.
