Tomato and Egg Noodle Soup

Name: Tomato and Egg Noodle Soup
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pcs tomato; 500g Soda noodles; 2 pcs egg; Some Fine salt; Some Salad oil

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Auntie sent a fresh soda noodles. This is my favorite noodles. It tastes very good. After cooking, the soup is very thick and fragrant, I like it very much. Today, I cooked this soup with eggs made from tomatoes. If you like it, you can try it.

Ingredients

2 pcs Tomato
500g Soda Noodles
2 pcs Egg
Some Fine Salt
Some Salad Oil

Tomato and Egg Noodle Soup

1. Prepare all the ingredients, add oil to the pan, beat the eggs, fry them until solidified, then peel the tomatoes and add them to the fry to taste.

2. Add an appropriate amount of water to the pot, boil the noodles in the pot and cook until they are fully cooked, and finally add an appropriate amount of chives and salt to increase the freshness and flavor.