1. I stewed the braised pork in advance. I like to make some braised pork in advance. Use it directly when stewed vegetables, stir-fry, and braised noodles. It saves time. I will have the opportunity to share my braised pork recipe with you in the future!
2. Shred the beans. The shredder I use is super easy to use! Taobao sells it, 3-5 yuan, buy it for a long time and forget it, anyway it is not expensive!
3. The cut surface is about 10 cm long. Pour in a small amount of cooking oil and stir well! Let the noodles stick to the oil evenly! Avoid sticking when simmering noodles
4. After the braised pork has melted, add the shredded beans and stir fry, add a small amount of water and stir-fry, add dark soy sauce and a little soy sauce
5. Fill with water and bring to a boil, simmer over medium heat, and the beans must be cooked well. Add salt and chicken essence! Because after a while, it will rely on the dry soup, and the seasoning will not melt, so put the seasoning before the next!
6. Keep the bottom of the soup, spread the noodles flat on the dish, try not to touch the pot wall, avoid sticking to the pot! Cover the pot and simmer on medium-high heat for 7-10 minutes, depending on the amount of noodles and the thickness of the spread.
7. Turn off the heat and open the lid, mix the noodles and vegetables well and you can start eating
Tips:The question of how much base soup should be left is only a personal experience. You can have more at the beginning. If there is any soup left, just drink it and it will be delicious! Slowly do it a few more times, and it's just right!
