Braised Pork Rice
1.
Prepare the ingredients as before, and chop the shiitake mushrooms. Carrots are changed into small cubes. I use canned braised pork.
If you have braised pork, it's more suitable
2.
Heat oil in a pan to dry the ginger slices, pour in the mushrooms and fry until fragrant
3.
Pour in green beans and diced carrots and stir fry a few times
4.
Pour in the braised pork, pepper and seasoning
5.
Wash the rice several times, pour out the water, and pour the ingredients
6.
Add appropriate amount of water to cover the lid and select the rice Q bomb function.
7.
Cook the rice and simmer for a while, open the lid and pour the garlic sprouts, stir and stir.
8.
Southern Hokkiens usually match it with salty rice, deep-fried peanuts or sweet and spicy sauce or ketchup.
Choose according to taste
Tips:
After cutting, you can follow your usual habit of entering the water.