Braised Noodles with Beans

Name: Braised Noodles with Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; Some salt; Some Soy sauce; Some Oyster sauce; a little Chicken Essence; 250g Carob; 150g tomato; a little Green onion ginger; 200g Braised pork

by _Wei Young who loves food

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

"Summer is here, and the heat will reduce your appetite. So the braised bean noodles, which are more refreshing to eat, will be especially popular. The combination of beans and tomatoes makes the noodles delicate and not greasy. It is a good summer product. "

Ingredients

500g Flour
Some Salt
Some Soy Sauce
Some Oyster Sauce
a little Chicken Essence
250g Carob
150g Tomato
a little Green Onion Ginger
200g Braised Pork

Braised Noodles with Beans

1. Wash the beans and cut into sections for later use

2. Stir the scallions and ginger, add the beans, tomatoes, beans and braised pork

3. Put a small grate on top of the dish, mix some peanut oil on the noodles, and it will be scattered and not agglomerated. Put the top noodles on the small grate. When it reaches 200k of water, it can be simmered. It will be cooked in 15 minutes. Pour the noodles into the basin and mix well. Because of tomatoes and oyster sauce, the noodles are so tempting that the noodles are moist and red.

Tips:
1. The ratio of dishes to noodles is up to your liking, but I prefer more dishes here. 2. You can add tomatoes and dark soy sauce, and the noodles are very attractive in color.