Seasonal Vegetable Braised Pork Casserole Rice

by Meimeijia's Kitchen

4.7 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

Every time I go to the street, my friends always take me to eat casserole rice. I am not picky at first. After eating it a few times, I also fell in love with casserole rice. My husband is not at home on the weekends, so just try the newly bought casserole. .
A meal for two can't just be together. The casserole rice is the best choice, a big pot with bright colors, it's appetizing just looking at it.

Ingredients

1 cup Rice
1 tsp Oil

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A little Salt

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1 piece Braised Pork
2 pcs Oily Tofu
1 Yuba
1/2 root Carrot

Seasonal Vegetable Braised Pork Casserole Rice

1. Various side dishes

2. Cut all into slices

3. Rice Soaking

4. Grease the bottom of the casserole

5. Pour the rice in and put in the right amount of water

6. After the medium heat is boiled, simmer until the rice grains develop

7. Code the prepared ingredients on top

8. Beat an egg in the middle

9. Cover the pot and simmer until cooked

Tips:
The cooking speed should be a little faster.

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