1. Put the flour and pea flour into the bread maker, add a little salt
2. Add a little water and stir to form a floc
3. Select "Custom Kneading", the program defaults to 20 minutes
4. Proof for 20 minutes after making the dough
5. Spread a layer of flour on the chopping board and put the awake dough on
6. Roll the dough into a 0.3cm dough sheet
7. Fold the noodles in three, sprinkle dry flour on each fold to prevent stickiness, and then cut into noodles
8. Noodle shaking
9. Slice carrots, slice shiitake mushrooms, cut mushrooms into small pieces, pick and wash lettuce, mince green onions, and mince stewed meat
10. Fry a nice egg for later use
11. Make water in a pot and bring it to a boil
12. Put in mushrooms, shiitake mushrooms and carrots and cook
13. Put the noodles
14. After the pot is opened, put a piece of chicken-flavored soup treasure
15. A little bit of light soy sauce to color, taste the saltiness, you can add a little salt
16. Finally add lettuce
17. Place the sliced tomatoes and eggs on the noodles, sprinkle some chopped green onions and minced pork, and start eating
Tips:The dough with pea flour is more nutritious, and it can also be replaced with other multi-grain noodles.
