Seasonal Vegetable Chicken Soup with Pea Noodles

by Eat delicious aici

5.0 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

1

When a person does not want to cook complicatedly, a bowl of noodles, an egg, and various vegetables are very convenient and fast, so there is no need to simply cook instant noodles~

Seasonal Vegetable Chicken Soup with Pea Noodles

1. Put the flour and pea flour into the bread maker, add a little salt

2. Add a little water and stir to form a floc

3. Select "Custom Kneading", the program defaults to 20 minutes

4. Proof for 20 minutes after making the dough

5. Spread a layer of flour on the chopping board and put the awake dough on

6. Roll the dough into a 0.3cm dough sheet

7. Fold the noodles in three, sprinkle dry flour on each fold to prevent stickiness, and then cut into noodles

8. Noodle shaking

9. Slice carrots, slice shiitake mushrooms, cut mushrooms into small pieces, pick and wash lettuce, mince green onions, and mince stewed meat

10. Fry a nice egg for later use

11. Make water in a pot and bring it to a boil

12. Put in mushrooms, shiitake mushrooms and carrots and cook

13. Put the noodles

14. After the pot is opened, put a piece of chicken-flavored soup treasure

15. A little bit of light soy sauce to color, taste the saltiness, you can add a little salt

16. Finally add lettuce

17. Place the sliced tomatoes and eggs on the noodles, sprinkle some chopped green onions and minced pork, and start eating

Tips:

The dough with pea flour is more nutritious, and it can also be replaced with other multi-grain noodles.

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape