1. Take a clean dish, drip in cooking oil, and spread evenly.
2. Spread the noodles on the plate.
3. Put water in the pot to boil, and put the noodles in the steamer. Cover the pot and steam on high heat for 10 minutes.
4. After 10 minutes, take out the plate and shake the noodles with chopsticks. Keep steaming in the steamer for 3 minutes. Take out the plate, drip sesame oil into the noodles, shake well, and set aside.
5. Put the shiitake mushrooms in a bowl, soak in warm water until soaked.
6. Wash the pork belly, slice it, and put it in a bowl for later use.
7. Peel the garlic, pat flat, and cut into garlic cloves; wash the green onion, cut the green onion, and chop the green onion leaves. Put them together on a plate for later use.
8. After soaking, slice the shiitake mushrooms, wash and shred the green peppers. Put them together in a plate for later use.
9. Add oil to the pan and heat, knock the eggs into the pan, fry them, spread them out, and set aside.
10. Leave the bottom oil in the pan, pour the pork belly into the pan and fry on low heat until slightly oily.
11. Pour in the cooking wine, pour half of the garlic and green onion, stir fry for a fragrance.
12. Pour the shiitake mushroom slices into the pot, stir fry evenly, and fry the aroma.
13. Wash the cabbage, tear it into pieces by hand, and put it in a bowl.
14. Pour the cabbage and green pepper into the pot and stir-fry evenly.
15. Cook the light soy sauce and season with salt. Stir fry evenly.
16. Add 1 bowl of hot water and boil for another 2 minutes.
17. Pour out half a bowl of soup for later use.
18. Spread the noodles flat on top of the cabbage, turn to medium-low heat, cover the pot, and simmer until the soup is almost gone.
19. Open the lid, turn the noodles over, pour in the soup, and close the lid. Simmer until the soup is almost exhausted.
20. Open the lid, pour in the eggs, chopped green onions and the other half of the garlic, stir-fry evenly to get out of the pot.
21. Bowl.
Tips:The noodles are first steamed, mixed well, and dispersed. The noodles made are not dry or scattered, and they are strong and delicious.
