Braised Noodles with Cauliflower Sausage

Braised Noodles with Cauliflower Sausage

1. Prepare cauliflower, green peppers, sausages, and noodles.

2. Cut the sausages and green peppers; break the cauliflower into small flowers, wash and set aside.

3. Pour cooking oil in the rice cooker, heat it up, pour in sausages, and fry out the oil.

4. Pour the cauliflower and stir well.

5. Add the red bean paste.

6. Add an appropriate amount of cold water.

7. Pour the noodles.

8. Add green peppers; prepare a rice cooker and simmer until cooked through.

9. Mix the braised noodles well, put them in a bowl and serve.